Tag: sustainable food
21.11.2018
“Yes, And…” Reflecting on the 2018 Net Impact Conference and How to Change the World
Written by Dalton Guthrie, MBA ’20 If you know anything about improv, you’re be familiar with the phrase…
20.11.2018
General Mills’ Natural & Organic Operating Unit Joins CRB’s Sustainable Food Initiative
The Center for Responsible Business (CRB) at Berkeley Haas is thrilled to announce a new partnership with the…
14.11.2018
The Start of Something Great: CRB-incubated Startups
Written by Sona Senapati, Berkeley Haas Center for Responsible Business, Student Editorial Writer The Center for Responsible Business…
19.06.2018
Why Entrepreneurial MBAs Should Look for Opportunities in the $500 Billion US Farm Bill
By Elaine Hsu, full-time MBA ‘19 candidate focusing on sustainable food systems Why is an MBA student taking…