Tag: sustainable food
22.02.2021
Revisiting the Plant Futures Symposium
To kick off the new year, Plant Futures launched into a weekend full of guest speakers from every…
24.11.2020
Applegate joins the Berkeley Haas CRB Sustainable Food Initiative
The Center for Responsible Business (CRB) at Berkeley Haas is proud to announce Applegate as its newest corporate…
21.04.2020
General Mills: Regenerating the Food System One Acre at a Time
Written by Ella Boyce, CRB Editorial Assistant and B.S. ’21 In 2018, the Center for Responsible Business (CRB)…
18.11.2019
Questioning the Status Quo at the 2019 Food Summit
Written by Eva Gurfein, Sustainable Food Initiative Student Lead and MBA ’21 Candidate On October 21st, Food@Haas hosted…