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Written by Berklee Welsh, B.S. Business Administration ‘20 The sustainable food movement is no stranger to U.C. Berkeley and the University of California system at large. As a young Berkeley student, Alice Waters, now a modern food icon, began cooking for her friends, bringing them together to engage in conversation…
Written by Dalton Guthrie, MBA ’20 If you know anything about improv, you’re be familiar with the phrase “Yes, And.” If you’re not familiar, fret not because neither was I before taking Haas’ course on Leadership Communication. The idea is that when a partner makes a proclamation, you should respond…
The Center for Responsible Business (CRB) at Berkeley Haas is thrilled to announce a new partnership with the Natural and Organics Operating Unit at General Mills. The Natural and Organics Operating Unit is comprised of companies including Annie’s Homegrown, EPIC, Cascadian Farm Organic, and Muir Glen, all of which produce…
Written by Sona Senapati, Berkeley Haas Center for Responsible Business, Student Editorial Writer The Center for Responsible Business continuously strives to support the inception and launch of impact-focused startups. Whether it’s in the sustainable food, finance, or supply chain space, the CRB has been instrumental in the launch of young…
By Elaine Hsu, full-time MBA ‘19 candidate focusing on sustainable food systems Why is an MBA student taking a class on the farm bill? Simply put, you can’t understand the global food system without understanding the farm bill. For entrepreneurial MBAs, learning about the farm bill is a great way…