Tag: sustainable food
21.04.2020
General Mills: Regenerating the Food System One Acre at a Time
Written by Ella Boyce, CRB Editorial Assistant and B.S. ’21 In 2018, the Center for Responsible Business (CRB)…
18.11.2019
Questioning the Status Quo at the 2019 Food Summit
Written by Eva Gurfein, Sustainable Food Initiative Student Lead and MBA ’21 Candidate On October 21st, Food@Haas hosted…
21.11.2018
“Yes, And…” Reflecting on the 2018 Net Impact Conference and How to Change the World
Written by Dalton Guthrie, MBA ’20 If you know anything about improv, you’re be familiar with the phrase…
20.11.2018
General Mills’ Natural & Organic Operating Unit Joins CRB’s Sustainable Food Initiative
The Center for Responsible Business (CRB) at Berkeley Haas is thrilled to announce a new partnership with the…