Tag: Sustainable Food Initiative
11.12.2020
Hacking SDG #2: Zero Hunger in Nepal
The following is a reflection of Eva Gurfein, MBA 2021’s experience participating in the UNLEASH Nepal Hack to…
24.11.2020
Applegate joins the Berkeley Haas CRB Sustainable Food Initiative
The Center for Responsible Business (CRB) at Berkeley Haas is proud to announce Applegate as its newest corporate…
24.11.2020
Food Summit 2020: Creativity as the Secret Ingredient to Success in the Food Industry
This year on October 20th, the Food@Haas student group put together a Food Summit during career week for…
21.04.2020
General Mills: Regenerating the Food System One Acre at a Time
Written by Ella Boyce, CRB Editorial Assistant and B.S. ’21 In 2018, the Center for Responsible Business (CRB)…
18.11.2019
Questioning the Status Quo at the 2019 Food Summit
Written by Eva Gurfein, Sustainable Food Initiative Student Lead and MBA ’21 Candidate On October 21st, Food@Haas hosted…